Raphaels, where it all comes together.
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Raphael’s offers hotel guests and visitors alike a truly unique dining experience, our food is unpretentious, flavour driven, locally sourced and sustainable, always representing the season. The décor offers a warm, welcoming atmosphere with a log fire in the winter months. Raphael's is exceptional value for money, where else can you dine in 5* surroundings for less than R200 per person (3 courses) Our signature dish of Roast Prime of Nguni beef (800g+) with triple cooked homemade, thick cut chips is a firm favourite, share it by all means! or a feast on your own.........
With thrilling subtlety, Raphael’s reinvents itself every season. Taking its cue from the strong role nature plays in Asara’s identity, Raphael’s reflects the changing of the seasons and the earth’s produce via specifically designed interior motifs, entertainment and of course, through a unique and seamlessly constructed menu paired with the best of Asara wines.
For a more intimate setting, Raphael’s offers three private dining rooms. Each venue follows an understated theme of sophistication, with bespoke artwork and breathtaking views of the vineyards.