Food & Drink /
Our focus at Asara is on flavour-driven food that’s both sustainable and traceable. We like you to know exactly what you’re eating, where it comes from and how we’ve prepared it. We use the best local ingredients from producers we know and trust, and serve food that’s generous, hearty, and always delicious.
As part of our commitment to sustainability, we grow our own vegetables and herbs in our kitchen garden, and we’re working on producing 50% of everything we use in the not-too-distant future.
The two restaurants and deli on our estate cater to all tastes and budgets. Whichever you choose, you’ll enjoy quality food, attentive staff and a taste of our signature Asara hospitality.
Make a reservation
With lakeside views, an open terrace and a relaxed elegance, Raphael’s is the ideal spot to enjoy a surprisingly well-priced breakfast, lunch or dinner. You can be assured of a menu that’s seasonal, local and nothing short of indulgent.